The point of the article is Makgeolli and Makgeolli bread. She was on her trip and over-indulged a little. She still had a lot of makgeolli but felt unable to drink it. Instead, she made bread and it sounds delicious. It sounds good enough, and is so well explained, in fact, that I may try to make it myself. Seeing as I have never made bread before, that is quite an accomplishment on Dr. Mounts part.
I don't like to paste large sections from other websites, but here is the ingredient list:
Makgeolli bread
l 1 3/4 cups makgeolli (warmed)
l 1/4 cup olive oil
l 2 tablespoons sugar
l 1 teaspoon salt
l 1 package fast-acting yeast
l 3 cups all-purpose flour
l 1 cup sweet rice flour
l 1/4 cup sesame seeds for garnish (optional)
There are also some mouth-watering pictures of, well, bread - I can't say for sure that they are made from the recipe.
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