I don't eat a lot of red meat. I even make my spaghetti with diced chicken rather than beef meatballs.
A few months ago, I bought some American chuck roll and made some great steak sandwiches.
I decided to try ham. I don't know why, I just never was into it before.
At E-mart, I checked out the "cooked ham" and all the meat I saw was pink! That's cooked? I don't need it to be well-done, but pigs carry some nasty parasites. Can I at least have it done medium?
So much for that experiment.
Be careful out there.
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2 comments:
You ever heard of brown ham?
Ham is pink because of the smoking process. It doesn't mean it's raw. Nonetheless, the ham at E-Mart is likely pink from food coloring.
Woo-hoo! Thanks for humouring me. Also, thanks for reporting GI Korea as a spy.
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